Honey Cherry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 cup alfalfa honey1 cup 2% milk 1/2 cup 18% cream 1 tbsp vanilla extract1 cup glacé (candied) cherries, halved
Warm honey slightly in microwave or over stovetop until very runny.
Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
Pour into a bowl (I recommend ceramic) and cool completely.
Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
Pour into a bowl (I recommend ceramic) and cool completely.
Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 377.8
- Total Fat: 7.0 g
- Cholesterol: 24.7 mg
- Sodium: 77.7 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 0.1 g
- Protein: 3.0 g
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