Crock Pot Enchiladas
- Number of Servings: 4
Ingredients
1 lb. ground turkey (or beef)1 C chopped onion1/2 C chopped green pepper16 Oz can Red Kidney Beans, rinsed and drained*15 oz can black beans, rinsed and drained (optional- not in nutrition)1/3 C water (might want to use more with turkey)1 1/2 tsp chili powder1/2 tsp ground cumin1/2 tsp salt1/4 tsp pepper1 C shredded Monterey Jack Cheese (reduced fat)1 C Shredded Cheddar Cheese (red. fat3 flour tortillas (10 inch)
1. Cook turkey, onions, and green peppers in skillet until turkey is browned and vegetables are tender. (drain if using beef).
2. Add kidney beans, water, chili powder, cumin, salt and pepper (and other beans)
3. Combine Cheeses separately.
4. In slow cooker layer turkey mixture, tortillas, and cheese. Then repeat layers.
5. Cover and cook on low for 5-7 hours (mine was ready in 4 hours, though...depends on your slow cooker).
6. To serve, cut and reach to bottom with each spoonful to get all the layers, or carefully invert onto large platter and cut into wedges. Serve with sour cream and/or guacamole.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA12.
2. Add kidney beans, water, chili powder, cumin, salt and pepper (and other beans)
3. Combine Cheeses separately.
4. In slow cooker layer turkey mixture, tortillas, and cheese. Then repeat layers.
5. Cover and cook on low for 5-7 hours (mine was ready in 4 hours, though...depends on your slow cooker).
6. To serve, cut and reach to bottom with each spoonful to get all the layers, or carefully invert onto large platter and cut into wedges. Serve with sour cream and/or guacamole.
Number of Servings: 4
Recipe submitted by SparkPeople user JOANNA12.
Nutritional Info Amount Per Serving
- Calories: 515.8
- Total Fat: 16.4 g
- Cholesterol: 91.9 mg
- Sodium: 1,563.3 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 7.6 g
- Protein: 45.7 g
Member Reviews
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RUTHIJO
it was a bit on the dry side but that isn't something that can't be fixed with next try. I will try to make it again. ;) thanks! - 11/11/08
Reply from JOANNA12 (4/19/09)
I found a another similar recipe with salsa in it. We actually liked it even better- less dry. I used the medium salsa for more spiciness.