Mediterranean Sauteed spinach

Name: Mediterranean Sauteed spinach Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 1 10 package fresh spinach; 1 onion sliced; 2 cloves garlic minced; 2 TBSP extra virgin olive oil; 1 oz lemon juice

(3)

Number of Servings: 2

Ingredients

1 10 package fresh spinach1 onion, sliced2 cloves garlic, minced2 TBSP extra virgin olive oil1 oz lemon juice

Directions

In wok or wok shaped skillet heat olive oil over medium high heat. Add onion and saute until partially clear, about 5 minutes. Add minced garlic cloves. Add spinach and sautee until wilted. Drizzle lemon juice over spinach and quickly stir. Remove from heat... eat and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user MTAAOUIRA.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 182.8
Total Fat: 14.7 g
Cholesterol: 0.0 mg
Sodium: 114.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 4.3 g
Protein: 5.0 g

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Member Reviews

DEBBROWN2
I had some fresh spinach I need to use and I'm having it tonight as a side dish.Easy side dish. - 7/3/07
CHEFATHEART
I used the ingredents but made it a salad and added mandarin oranges - 6/30/07
TEDDIE9
Sounds healthy and delicious and easy to make !! - 4/13/07