Potato & Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large baby potatos1 medium tomato1/2 red onion2 tbsp hellmans extra light mayonnaisetsp black pepper
1. Boil the potatos for about 10-15 mins, leave to cool then cut approx 1/4 inch slices into slices
2. Chop tomato and onion roughly but not too big
3. Mix all ingrediants in a bowl and refrigerate.
Number of Servings: 2
Recipe submitted by SparkPeople user NIAMHCAS.
2. Chop tomato and onion roughly but not too big
3. Mix all ingrediants in a bowl and refrigerate.
Number of Servings: 2
Recipe submitted by SparkPeople user NIAMHCAS.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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