Sandy's Three Bean Salad
- Number of Servings: 6
Ingredients
1 8 oz can green beans1 8 oz can yellow wax beans1 8 oz can kidney beans1 8 oz can garbonzo beans1/3 cup each red & green pepper diced1/2 cup chopped or 10 rings of raw onion--------------------------------------------------------- Sauce2 Tbsp. Vinegar2 Tbsp. Lemon Juice2 Tbsp. Olive Oil2 Tbsp. Honey1/2 tsp. Celery Seed
In a large bowl combine first 6 ingredients. Set aside.
Then combine Sauce. Whisk together Vinegar, Lemon Juice, Olive Oil, Honey, And Celery Seed.
Best served after being marinaded overnight in refridgerator
Each serving 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SANDYTURLEY1954.
Then combine Sauce. Whisk together Vinegar, Lemon Juice, Olive Oil, Honey, And Celery Seed.
Best served after being marinaded overnight in refridgerator
Each serving 1/2 cup
Number of Servings: 6
Recipe submitted by SparkPeople user SANDYTURLEY1954.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 381.6 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 4.6 g
- Protein: 4.5 g
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