Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3/4 Cup Sugar1 1/2 Cup Mashed Banana's (3 large)3/4 Cup Vegetable Oil2 Eggs2 Cups Flour1 Tsp Baking Soda2 Tsp Vanilla1/2 Tsp Baking Powder1/2 Tsp Salt
Makes 12 pieces.
Pre-heat Oven to 325
Grease a loaf pan (9x5x3 or slightly smaller) with a pastry brush.
Mix sugar, banana's, vegetable oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
Bake 60 to 70 minutes. Test with a wooden toothpick. Let cool 10 minutes then loosen sides of loaf and remove from pan. Let cool completely before slicing.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTAR321.
Pre-heat Oven to 325
Grease a loaf pan (9x5x3 or slightly smaller) with a pastry brush.
Mix sugar, banana's, vegetable oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
Bake 60 to 70 minutes. Test with a wooden toothpick. Let cool 10 minutes then loosen sides of loaf and remove from pan. Let cool completely before slicing.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTAR321.
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 12.4 g
- Cholesterol: 32.7 mg
- Sodium: 187.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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