Whipped Gingered Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs sweet potatoes (about 3 large)6 tablespoons unsalted butter, room temperature1/2 cup 2% milk, room temperature1 tablespoon brown sugar1-1 1/2 teaspoon ground ginger2-3 tablespoons fresh ginger, grated1-1 1/2 teaspoon salt1/4-1/2 teaspoon pepper1/2 teaspoon allspice1/4 teaspoon clove1 pinch cayenne1 pinch nutmeg
1Wash and cook the sweet potatoes until soft--boil or bake. (I don't think it matters.) Cool enough to be able to handle them, then peel and cut into pieces.
2Preheat oven to 350.
3In a mixing bowl, beat potatoes and butter with electric mixer (if you have a stand mixer with a whisk attachment, more power to you).
4Add half & half or whipping cream; mix.
5Add spices and beat at high speed.
6Put potatoes in oven-safe dish and heat through (probably no more than 20 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user MSDESERTRODENT.
2Preheat oven to 350.
3In a mixing bowl, beat potatoes and butter with electric mixer (if you have a stand mixer with a whisk attachment, more power to you).
4Add half & half or whipping cream; mix.
5Add spices and beat at high speed.
6Put potatoes in oven-safe dish and heat through (probably no more than 20 minutes).
Number of Servings: 6
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 12.6 g
- Cholesterol: 33.5 mg
- Sodium: 640.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.5 g
- Protein: 2.9 g
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