Garbanzo and Black Bean Salad

Name: Garbanzo and Black Bean Salad Recipe
Yield: 4
Ingredients: 1 Can Black Beans rinsed; 1 Can Chick Peas rinsed; Tomates diced; Basil finely cut; 6 oz part skim mozzerrela cheese cut in small cubes; 1 TBS olive oil; 2 TBS balsamic vinegar; salt and pepper to taste

Number of Servings: 4

Ingredients

1 Can Black Beans, rinsed1 Can Chick Peas, rinsedTomates, dicedBasil, finely cut6 oz part skim mozzerrela cheese, cut in small cubes1 TBS olive oil2 TBS balsamic vinegarsalt and pepper to taste

Directions

Mix well and chill.

Four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GOGOGERTIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 396.8
Total Fat: 13.1 g
Cholesterol: 24.7 mg
Sodium: 675.1 mg
Total Carbs: 49.6 g
Dietary Fiber: 8.1 g
Protein: 25.2 g

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