Low Carb Mexican Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 pound Extra Lean Ground Beef1 package Taco Seasoning Mixsalsa
Mix lean ground beef and taco seasoning and shape into 1 inch meatballs. Brown in a skillet and place on paper towel to drain. Reheat in oven and servie with chilled salsa.
Makes 20 meatballs
serving size -per meatball
Calories 57
total fat 4 g
Sat fat 2g
sodiun 44mg
protein 4g
carbo 1g
cholesterol 14mg
fiber 0g
exchanges 1/2 very lean meat, 1 Fat
Number of Servings: 20
Recipe submitted by SparkPeople user LISAZWELL.
Makes 20 meatballs
serving size -per meatball
Calories 57
total fat 4 g
Sat fat 2g
sodiun 44mg
protein 4g
carbo 1g
cholesterol 14mg
fiber 0g
exchanges 1/2 very lean meat, 1 Fat
Number of Servings: 20
Recipe submitted by SparkPeople user LISAZWELL.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 3.9 g
- Cholesterol: 15.6 mg
- Sodium: 86.2 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
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