Whole Wheat Snickerdoodles

Name: Whole Wheat Snickerdoodles Recipe
Yield: 30
Ingredients: 1/2 cup butter (1 stick); 3/4 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups whole wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon

(4)

Number of Servings: 30

Ingredients

1/2 cup butter (1 stick)3/4 cup packed brown sugar1 egg1 teaspoon vanilla1 1/2 cups whole wheat flour1/2 teaspoon baking soda1/2 teaspoon cream of tartar1/4 teaspoon salt2 tablespoons sugar1/2 teaspoon ground cinnamon

Directions

Turn oven to 375. In a small mixing bowl beat butter with electric mixer on medium speed till softened (about 30 seconds). Add brown sugar and beat till fluffy.

Add egg and vanilla. Beat well.

In a medium mixing bowl stir together whole wheat flour, baking soda, cream of tartar, and salt. With mixer on low speed gradually add flour mixture to butter mixture, beating till well mixed.

Stir together sugar and cinnamon in small bowl. She the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place about 2 inches apart on ungreased cookie sheets. Flatten slightly with the bottom of a drinking glass.

Bake at 375 for 8 to 10 minutes or till edges are firm. With a pancake turner lift cookies onto a cooling rack to cool. Makes about 30 cookies.

Number of Servings: 30

Recipe submitted by SparkPeople user SQUISHEDFAIRY.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 77.5
Total Fat: 3.5 g
Cholesterol: 16.0 mg
Sodium: 69.4 mg
Total Carbs: 11.2 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

More Recipes Like This

TIME0

CALS79

(259 ratings)

Black Bean Brownies

Guiltless high-fiber, high-protein brownies.Submitted by: GENEVIVA

CALORIES 79.2 FAT 3.4 PROTEIN 4.1 CARBS 8.9 FIBER 2.7

TIME14

CALS68

(205 ratings)

No Flour Peanut Butter Cookies (Gluten-free)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by: BRITTLE93

CALORIES 67.9 FAT 3.7 PROTEIN 1.7 CARBS 6.9 FIBER 0.4

TIME7

CALS145

(246 ratings)

Grilled Strawberry & Cream Pita

This is a great dessert that's delicious when strawberries are in season.Submitted by: CHEF_MEG

CALORIES 144.9 FAT 4.9 PROTEIN 5.5 CARBS 21.3 FIBER 3.4

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME0

CALS64

(206 ratings)

Cranberry-Almond Oatmeal Cookies

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!Submitted by: CMWELLS83

CALORIES 64.3 FAT 1.2 PROTEIN 1.6 CARBS 14.4 FIBER 1.3

Member Reviews

SAMANTHAPAYNTR
i was able to cut lots of calories using half prune puree and half applesauce instead of butter. And i added a teaspoon of orange zest and a pinch of nutmeg in the batter and it made them super yummy! The orange makes it a seasonal delight! - 12/25/09
CD11088587
There were amazing!! I loved them! I used splenda brown sugar and splenda sugar. Delicious snack! - 10/7/11
STINASTEW
My husband RAVES over these! He was more than okay w/me baking these rather than finding some store bought ones. He even said they were definitely sell-able! Thanks for sharing! - 7/17/11
DECOCHIC
Great tasting cookie, even though it does not taste lke the traditional Snickerdoodle we are used to. But with a glass of 1% milk, a wonderful low cal snack - 4/18/10