Blueberry Crumb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (9 inch) unbaked pie crust 3/4 cup white sugar 1/3 cup all-purpose flour 2 teaspoons grated lemon zest 1 tablespoon lemon juice 5 cups fresh or frozen blueberries ------- Topping -------2/3 cup packed brown sugar 3/4 cup rolled oats 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 6 tablespoons butter
Preheat the oven to 375 degrees F (190 degrees C).
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Number of Servings: 1
Recipe submitted by SparkPeople user LTLDMON.
Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Number of Servings: 1
Recipe submitted by SparkPeople user LTLDMON.
Nutritional Info Amount Per Serving
- Calories: 3,197.4
- Total Fat: 95.1 g
- Cholesterol: 124.3 mg
- Sodium: 1,532.1 mg
- Total Carbs: 577.0 g
- Dietary Fiber: 31.4 g
- Protein: 31.1 g