Pickled Beets And Onion

Name: Pickled Beets And Onion Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: beets (canned) 3.5 cup =2 cans (15 oz); *Splenda No Calorie Sweetener 96 tsp =2 cup; White Vinegar 1 cup; Cinnamon ground .50 tsp; Course chopped onion

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 4

Ingredients

beets (canned), 3.5 cup =2 cans (15 oz)*Splenda No Calorie Sweetener, 96 tsp =2 cupWhite Vinegar, 1 cupCinnamon, ground, .50 tspCourse chopped onion

Directions

Add enough water to beet liquid to measure 2 cups. Heat liquid mixture, sugar, vinegar, and cinnamon to boiling. Pour over beets and copped onion. Cover and refrgerate at least 12 hours for full flavor. 4 servings (3/4 cup each)

Number of Servings: 4

Recipe submitted by SparkPeople user POO-BEAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 525.4 mg
Total Carbs: 39.1 g
Dietary Fiber: 2.1 g
Protein: 0.1 g

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