Crunchy Shrimp Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup frozen cooked shrimp, thawed1/2 cup frozen peas, thawed1/2 cup sliced water chestnuts2 tablespoons diced pimientos, drained1 green onion, thinly sliced1/3 cup light mayonnaise2 tablespoons seafood sauce1 tsp lemon juice
Directions
In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; toss together. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user KAYSWINT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 314.4
  • Total Fat: 13.7 g
  • Cholesterol: 234.1 mg
  • Sodium: 772.7 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.3 g

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