Crunchy Shrimp Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cup frozen cooked shrimp, thawed1/2 cup frozen peas, thawed1/2 cup sliced water chestnuts2 tablespoons diced pimientos, drained1 green onion, thinly sliced1/3 cup light mayonnaise2 tablespoons seafood sauce1 tsp lemon juice
In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; toss together. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user KAYSWINT.
Number of Servings: 2
Recipe submitted by SparkPeople user KAYSWINT.
Nutritional Info Amount Per Serving
- Calories: 314.4
- Total Fat: 13.7 g
- Cholesterol: 234.1 mg
- Sodium: 772.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.7 g
- Protein: 26.3 g
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