Monkey Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Biscuit,buttermilk, 24 oz (3- 8oz cans)Granulated Sugar, 1 cupButter, unsalted, 1/2 cup Brown Sugar, 1 cup, unpackedCinnamon, 2 tablespoons 1/2 cup chopped pecans (optional)
1) Preheat oven to 350 degrees. Cut each biscuit into fourths with scissors.
2) Shake biscuits in bag with sugar and cinnamon.
3) Layer biscuits into greased tube (bundt) pan.
4) Sprinkle with nutes (optional).
5) Melt butter and brown sugar and boil one minute.
6) Pour over biscuits.
7) Bake for 35-45 minutes at 350 degrees.
8) Let stand 10 minutes before removing from pan.
9) To serve, just pinch off pieces and eat with fingers.
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTAINBIKER1.
2) Shake biscuits in bag with sugar and cinnamon.
3) Layer biscuits into greased tube (bundt) pan.
4) Sprinkle with nutes (optional).
5) Melt butter and brown sugar and boil one minute.
6) Pour over biscuits.
7) Bake for 35-45 minutes at 350 degrees.
8) Let stand 10 minutes before removing from pan.
9) To serve, just pinch off pieces and eat with fingers.
Number of Servings: 12
Recipe submitted by SparkPeople user MOUNTAINBIKER1.
Nutritional Info Amount Per Serving
- Calories: 381.7
- Total Fat: 14.2 g
- Cholesterol: 20.7 mg
- Sodium: 828.7 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 1.6 g
- Protein: 5.0 g
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