Artichoke Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (14 oz) can Vigo Artichoke Hearts, Quartered1 cup Hellmann's Light Mayonnaise1 cup DiGiorno Shredded Parmesan Cheese1/2 tsp Worcestershire Sauce1/2 tbsp Garlic Powder
Mix mayonnaise, parmesan cheese, garlic and worcestershire together in a medium bowl. Gently add artichokes to the mixture.
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Transfer mixture to an ungreased (shallow) round baking dish or loaf pan. Bake at 350 degrees for 30 minutes (uncovered).
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Serve warm with tortilla chips and/or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user AIMEEFLA.
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Transfer mixture to an ungreased (shallow) round baking dish or loaf pan. Bake at 350 degrees for 30 minutes (uncovered).
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Serve warm with tortilla chips and/or crackers.
Number of Servings: 12
Recipe submitted by SparkPeople user AIMEEFLA.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 7.3 g
- Cholesterol: 8.3 mg
- Sodium: 379.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.3 g
- Protein: 3.6 g
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