Tortilla Chips (Cinnamon)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Whole Wheat Tortillas1 Egg White.5 Tablespoon Vanilla Extract1 Teaspoon Cinnamon1 Teaspoon Splenda
Directions
Mix all ingredients but tortillas. Lay out tortillas and brush egg white mixture on, do not make tortilla soggy. Bake at 350 degrees until crispy, break into chip sized pieces and serve either warm or cold.
Serving Size: 1 tortilla each

Number of Servings: 2

Recipe submitted by SparkPeople user SMARTFINISH.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 150.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 399.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

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