Basil Lemon Pesto (1/4 cup)
- Number of Servings: 8
Ingredients
3 c. basil, loosely packed½ c. pinenuts, lightly toasted2 large cloves of garlic1/3-1/2 c. extra virgin olive oil (drizzle this in while you’re grinding) Add to mixture:Zest of one lemonJuice of ½ a lemon1/4 tsp. kosher salt
Grind basil, pinenuts, garlic and olive oil in food processor.
Add the zest of lemon, juice of lemon and salt.
Number of Servings: 8
Recipe submitted by SparkPeople user GINGER.ELLIS.
Add the zest of lemon, juice of lemon and salt.
Number of Servings: 8
Recipe submitted by SparkPeople user GINGER.ELLIS.
Nutritional Info Amount Per Serving
- Calories: 189.2
- Total Fat: 20.2 g
- Cholesterol: 0.0 mg
- Sodium: 75.2 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
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