Sauteed Spinach with Walnuts and Mozzarella
- Number of Servings: 2
Ingredients
2 cups fresh spinach1 teaspoon olive oil.5 oz walnuts or pine nuts, chopped1 clove garlic, crushed or chopped.5 oz pearled mozzarella or regular mozzarella cut into half-inch cubesSalt and pepper
Heat olive oil in a saute pan over medium high heat. Add garlic and nuts and saute for 2-3 minutes. Add spinach to pan (half at a time if necessary) and saute until just wilted. Season with salt and pepper as desired.
Sprinkle mozzarella balls or cubes over spinach mixture and remove from heat. Let set until mozzarella just begins to melt. Serve as a side dish or with french bread as an appetizer.
Number of Servings: 2
Recipe submitted by SparkPeople user JHTATROE.
Sprinkle mozzarella balls or cubes over spinach mixture and remove from heat. Let set until mozzarella just begins to melt. Serve as a side dish or with french bread as an appetizer.
Number of Servings: 2
Recipe submitted by SparkPeople user JHTATROE.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 8.6 g
- Cholesterol: 5.6 mg
- Sodium: 146.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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