Creamy Chicken & Broccoli Alfredo Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Lg. Chicken Breasts (Pre-cooked/Shredded)2 C Chopped Fresh Broccoli4 Garlic Cloves (diced)6oz Wheat Pasta1 Tbsp Italian Seasoning1 Jar Classico Sun Dried Tomato Alfredo Sauce2 C 2% Shredded Mozzerella Cheese1 Can Cream of Mushroom Soup
Put Shredded Chicken in a Lg Skillet, add garlic & italian seasoning & cook until warm. Stir in Cream of Mushroom Soup & cook on low while you boil pasta. When pasta has about 5 minutes left to cook add in chopped broccoli & continue boiling until pasta is done. Drain pasta & broccoli & return to pot, stir in chicken mixture & alfredo sauce. Pour mixture into casserole dish & cover with mozzerella cheese. Bake at 400 for about 25-30 minutes until bubbly & cheese is melted. Searves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user JANUAREEGIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user JANUAREEGIRL.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 11.2 g
- Cholesterol: 59.5 mg
- Sodium: 878.0 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.7 g
- Protein: 16.7 g
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