Lemon Roast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 Medium Potatoes1 tsp Knorr Chicken Soup Mix1/2 cup water1/4 cup Becel Light Margarine1/4 cup Lemon Juice2 tsp Minced Garlic1 tbsp Ground OreganoSalt & Pepper to taste
Preheat oven to 400F.
Wash (and peel if desired) potatoes; cut into cubes.
In a small dish, melt margarine.
In a large ziplock back, mix together the margarine, water, chicken soup mix, lemon juice, garlic, oregano, salt and pepper. Add potatoes and toss to coat.
Spread the potatoes out on a baking sheet lined with tinfoil and drizzle contents from ziplock bag on top of potatoes.
Bake in oven for 45 minutes, or until desired crispiness is reached.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESTERSMOM.
Wash (and peel if desired) potatoes; cut into cubes.
In a small dish, melt margarine.
In a large ziplock back, mix together the margarine, water, chicken soup mix, lemon juice, garlic, oregano, salt and pepper. Add potatoes and toss to coat.
Spread the potatoes out on a baking sheet lined with tinfoil and drizzle contents from ziplock bag on top of potatoes.
Bake in oven for 45 minutes, or until desired crispiness is reached.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JAKESTERSMOM.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 156.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.9 g
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