Black Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 cup black beans, drained & rinsed1/2 cup frozen corn kernels, cooked1/2 cup chopped green pepper1/2 cup chopped onion1/2 cup tomato, chopped1 clove garlic1 TBSP olive oil1 TBSP lemon juice1 TBSP apple cider vinegar1 TBSP dried cilantro1/8 Tsp salt1 Tsp cumin1 Tsp Cayenne
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user YELLOWDRESSES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 128.2
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

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