Black Bean Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWDRESSES.
1 cup black beans, drained & rinsed1/2 cup frozen corn kernels, cooked1/2 cup chopped green pepper1/2 cup chopped onion1/2 cup tomato, chopped1 clove garlic1 TBSP olive oil1 TBSP lemon juice1 TBSP apple cider vinegar1 TBSP dried cilantro1/8 Tsp salt1 Tsp cumin1 Tsp Cayenne
Number of Servings: 4
Recipe submitted by SparkPeople user YELLOWDRESSES.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 82.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 5.2 g
- Protein: 5.2 g
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