Baked Spaghetti & Meatballs
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 package Ronzoni Smart Taste Spaghetti1 jar Healthy Choice Traditional Pasta Sauce1/2 package (12 meatballs) Jennie-O Italian Style Meatballs1 package (2 cups) Kraft Fat-Free Shredded Mozarella Cheese
Directions
Cook pasta to instructions on the box. Drain and mix with pasta sauce. Mix in meatballs -- making sure they are completely coated with sauce. Spread into a 9 x 11 pan coated with Pam. Sprinkle cheese on top.

Bake at 350 Degrees for 45 minutes or until cheese is bubbly

Number of Servings: 8

Recipe submitted by SparkPeople user ZELLAM7.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 407.5
  • Total Fat: 6.4 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,334.4 mg
  • Total Carbs: 66.1 g
  • Dietary Fiber: 11.5 g
  • Protein: 25.3 g

Member Reviews
  • MLE87MORE
     loved this! - 2/8/13
  • MEMECOY
     This sounds good & easy. Am trying tonight as I have all the ingredients. - 1/26/11
  • EDMALINAS
     I made this recepie but I added canned mushrooms to the sauce it was very good - 4/23/09
  • KINI08
     I made a slightly different version (couldn't find the meatballs) with ground turkey, Italian spices, and chopped bell peppers and a low calorie wine/marinara sauce, and it was very good! - 12/18/08
  • MRSUTTON25
     My whole family loved this recipe. Super easy! Thanks for sharing! - 11/19/08
  • ALVORD281
     my granchildren helped make this on a rainy saturday afternoon,they loved it,and it tasted wonderfull.... - 9/7/08
  • OCNANNY
     yum! - 9/1/08
  • CAHANIM8R
     I made this using whole wheat pasta and Prego 100% Natural Heart Smart Traditional, so it made it a little more healthy. Everyone loved it, including my 3 year old. - 8/21/08



© 2024 SparkPeople, Inc. - Terms - Privacy