Wild West Wagon Train Supper
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Salt for cooking the pasta12-16 ounces wagon wheels (rotelle) or other short pasta1 pound ground turkey (93% lean)2 teaspoons olive oil1 large onion (about 1 cup chopped)1.5 teaspoons chili power, or to taste.5 teaspoon garlic powder2 cups mild or hot bottled salsa1 can (10 3/4 ounces) condensed Cheddar cheese soup
4-6 servings
Bring 3 quarts lightly salted water to a boil in a covered 4 1/2 quart or larger pot. When the water reaches a rapid boil add the pasta and cook, uncovered, until just tender, following the package directions.
Add the turkey to the skillet. Add the chili powder and garlic powder. Cook, turning and breaking up the meat, until it is crumbled and browned, 7 to 8 minutes.
Add the salsa and the cheese soup and stir well to combine.
When the pasta is done, drain it well and add it to the skillet. Stir until the pasta is coated with the sauce. Serve at once.
Number of Servings: 6
Recipe submitted by SparkPeople user DVINEINSANITY.
Bring 3 quarts lightly salted water to a boil in a covered 4 1/2 quart or larger pot. When the water reaches a rapid boil add the pasta and cook, uncovered, until just tender, following the package directions.
Add the turkey to the skillet. Add the chili powder and garlic powder. Cook, turning and breaking up the meat, until it is crumbled and browned, 7 to 8 minutes.
Add the salsa and the cheese soup and stir well to combine.
When the pasta is done, drain it well and add it to the skillet. Stir until the pasta is coated with the sauce. Serve at once.
Number of Servings: 6
Recipe submitted by SparkPeople user DVINEINSANITY.
Nutritional Info Amount Per Serving
- Calories: 305.7
- Total Fat: 10.9 g
- Cholesterol: 80.5 mg
- Sodium: 814.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.5 g
- Protein: 21.0 g
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