taco soup

Name: taco soup Recipe
Yield: 4
Ingredients: 1/2 c onion; 1 clove garlic; 4 c chicken broth; 1 can tomato sauce (~16 oz); 1 can Rotel; 1 T ground red chils; 3/4 t basil dried; 1/2 t salt; 1/4 t pepper; 1 can corn; 2 c shredded cooked chicken

Number of Servings: 4

Ingredients

1/2 c onion1 clove garlic4 c chicken broth1 can tomato sauce (~16 oz)1 can Rotel1 T ground red chils3/4 t basil dried1/2 t salt1/4 t pepper1 can corn 2 c shredded cooked chicken

Directions

Saute onion and garlic.
Add everything else and heat.

Number of Servings: 4

Recipe submitted by SparkPeople user SUEHP127.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 312.8
Total Fat: 6.7 g
Cholesterol: 55.0 mg
Sodium: 2,787.5 mg
Total Carbs: 31.4 g
Dietary Fiber: 3.9 g
Protein: 34.8 g

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