Peach Gelato
- Number of Servings: 8
Ingredients
3 pounds peaches, pitted (approx. 12 med.)1/4 c. sugar1/2 c. plain fat free yogurt
Cut peaches into very small pieces. Arrange peach pieces in a single layer on a baking sheet and freeze solid, about 2 hours.
Put frozen pieces in a bowl with sugar and mix briefly. (The original recipe said use a food processor. I don't have one, so I tried the blender. Let's just say the hand mixer worked better for me.) Add the yogurt and pulse until mixture is smooth. Empty into small containers and freeze for 20 to 30 minutes. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ASSILA.
Put frozen pieces in a bowl with sugar and mix briefly. (The original recipe said use a food processor. I don't have one, so I tried the blender. Let's just say the hand mixer worked better for me.) Add the yogurt and pulse until mixture is smooth. Empty into small containers and freeze for 20 to 30 minutes. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user ASSILA.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.1 g
- Protein: 1.7 g
Member Reviews