Popcorn Balls
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Granulated Sugar, 1 cup Water, tap, 1/2 cup (4 fl oz) Light Corn Syrup, 1/3 cup Butter, unsalted, 1/4 cup Vanilla Extract, 1 tsp Salt, 1 tsp Popcorn, air-popped, 7 cup
1) Pop Popcorn and remove all un-popped kernels set aside.
2) Mix sugar, water,corn syurp, salt and butter in sauce pan and heat to 250 degrees.
3) Remove from heat add vanilla and stir.
4) Slowly pour over popcorn,fold popcorn until thoroughly mixed.
5) Divide into 15 equal balls.
6) Let cool and enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user JTBANAS.
2) Mix sugar, water,corn syurp, salt and butter in sauce pan and heat to 250 degrees.
3) Remove from heat add vanilla and stir.
4) Slowly pour over popcorn,fold popcorn until thoroughly mixed.
5) Divide into 15 equal balls.
6) Let cool and enjoy
Number of Servings: 15
Recipe submitted by SparkPeople user JTBANAS.
Nutritional Info Amount Per Serving
- Calories: 114.8
- Total Fat: 3.2 g
- Cholesterol: 8.3 mg
- Sodium: 164.4 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g