Balsamic Chicken Done Easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 lbs of skinless and boneless chicken breast1 cup of balsamic vinaigrette dressingsalt and pepper to taste
1. cut fat off and tenderize the chicken
2. put all ingredients in a bag or tupperware container and allow several hours to marinate
3. take out and grill
4. serve hot
makes approximately six yummy peices of chicken
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMYWAMMY1723.
2. put all ingredients in a bag or tupperware container and allow several hours to marinate
3. take out and grill
4. serve hot
makes approximately six yummy peices of chicken
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMYWAMMY1723.
Nutritional Info Amount Per Serving
- Calories: 293.7
- Total Fat: 14.5 g
- Cholesterol: 78.9 mg
- Sodium: 599.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.0 g
- Protein: 31.4 g
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