Cabbage Rolls with ground chuck and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 12 large cabbage leaves * 1 1/2 pounds lean ground beef or turkey * 1/4 cup minced onion * 1 teaspoon ground sage * 1 1/2 cups shredded Cheddar cheese * 2/3 cup fine dry bread crumbs * 1 cup milk * 2 teaspoons salt * 1 cup water, broth, or tomato juice * 6 strips bacon raw
Cook cabbage leaves in boiling, salted water until tender and flexible, about 5 minutes. Combine ground beef, onion, sage, cheese, bread crumbs, milk, and salt. Place a large spoonful of meat mixture on each cabbage leaf; roll up, tucking ends inside to seal meat in. Secure with toothpicks. Place in baking dish and add 1 cup water, broth or tomato juice. Cover rolls with bacon strips and bake at 350° for 45 to 55 minutes. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MTRICE.
Number of Servings: 6
Recipe submitted by SparkPeople user MTRICE.
Nutritional Info Amount Per Serving
- Calories: 568.2
- Total Fat: 38.8 g
- Cholesterol: 127.1 mg
- Sodium: 1,390.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.9 g
- Protein: 34.8 g
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