Chicken Noodle Casserole with Parmesan

Name: Chicken Noodle Casserole with Parmesan Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: * 8 ounces egg noodles uncooked; * 1/2 cup butter (8 ounces); * 1 cup sliced mushrooms about 4 ounces; * 1/3 cup flour; * 2 cups chicken broth; * 1 cup milk; * 1/4 cup pimiento chopped (2 ounce jar drained); * 2 teaspoons salt; * 1/2 teaspoon pepper; * 2 cups cooked diced chicken; * 1/3 cup grated Parmesan cheese

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 6

Ingredients

* 8 ounces egg noodles, uncooked * 1/2 cup butter (8 ounces) * 1 cup sliced mushrooms, about 4 ounces * 1/3 cup flour * 2 cups chicken broth * 1 cup milk * 1/4 cup pimiento, chopped (2 ounce jar, drained) * 2 teaspoons salt * 1/2 teaspoon pepper * 2 cups cooked diced chicken * 1/3 cup grated Parmesan cheese

Directions

Cook noodles according to package directions and drain. In large skillet, melt butter in a large skillet over low heat; sauté mushrooms. Blend in flour, stirring until smooth. Gradually add broth, milk, pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered 2 1/2-quart casserole, combine noodles, chicken and sauce. Sprinkle Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes in a preheated 350° oven.

Number of Servings: 6

Recipe submitted by SparkPeople user MTRICE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 457.1
Total Fat: 20.9 g
Cholesterol: 127.8 mg
Sodium: 1,585.5 mg
Total Carbs: 35.3 g
Dietary Fiber: 1.3 g
Protein: 31.0 g

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