REDUCED FAT ITALIAN DRESSING
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
1 pkg Italian Dressing Mix1/2 C water2 T olive oil (Garlic infused recommended!)1 C vinegar (white recommended)1 t Splenda (or 1 packet) [add a little at a time until the dressing just "hints" at sweetness]
Mix ingredients together well & chill.
Adjust Splenda to personal taste (cuts the acidity of the vinegar).
Adjust water and vinegar on future attempts to suit personal taste.
Try & keep the oil to 2T or less as 1T=120 calories.
Makes 13 2T servings
Number of Servings: 13
Recipe submitted by SparkPeople user TAMPALARK.
Adjust Splenda to personal taste (cuts the acidity of the vinegar).
Adjust water and vinegar on future attempts to suit personal taste.
Try & keep the oil to 2T or less as 1T=120 calories.
Makes 13 2T servings
Number of Servings: 13
Recipe submitted by SparkPeople user TAMPALARK.
Nutritional Info Amount Per Serving
- Calories: 24.0
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 197.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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