Tuna Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2 cans of chunk light tuna2 tbsp relish1/2 tbsp mayonnaise1/2 tbsp dijon mustard1/2 cup plain low-fat yogurt
Makes 5 1/4 cup servings
Drain the tuna and mix all the ingredients in a bowl, and you're ready to go!
Number of Servings: 5
Recipe submitted by SparkPeople user POETPUNK.
Drain the tuna and mix all the ingredients in a bowl, and you're ready to go!
Number of Servings: 5
Recipe submitted by SparkPeople user POETPUNK.
Nutritional Info Amount Per Serving
- Calories: 82.0
- Total Fat: 1.4 g
- Cholesterol: 30.5 mg
- Sodium: 384.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 14.1 g
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