Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 cans of chunk light tuna2 tbsp relish1/2 tbsp mayonnaise1/2 tbsp dijon mustard1/2 cup plain low-fat yogurt
Directions
Makes 5 1/4 cup servings

Drain the tuna and mix all the ingredients in a bowl, and you're ready to go!

Number of Servings: 5

Recipe submitted by SparkPeople user POETPUNK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 82.0
  • Total Fat: 1.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 384.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

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