Mild, Medium And Hot Idaho Potato Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 Lg. (8-9oz. ea) Idaho potatoes, scrubbed, cooking spray,ONION PAPRIKA SEASONING: 2 teas paprika , 1 teas onion powder, 1/2 tea salt CHILI SEASONING: 1 tea chili powder, 1 tea cumin powder, 1/2 tea salt GARLIC PEPPER SEASONING: 1/4 tea garlic powder, 1/2 tea ground black pepper, 1/2 tea salt
Prehaet oven to 500 degrees F. Cut potatoes in half lengthwise. Place each potato half, cut side down, on cutting board and cut 1/4" lengthwise slices. Place potato slices in a large mixing bowl and toss with desired seasoning mixture or salt and pepper to taste. Line 2 baking sheets with foil and spray the foil lightly with cooking spray. Divide potatoes between the 2 baking pans. Bake potatoes about 10 minutes; remove from oven and turn over. Return pans to the oven and bake another 10-15 minutes until potatoes are lightly browned and fork tender.
Number of Servings: 1
Recipe submitted by SparkPeople user CRUZEN7.
Number of Servings: 1
Recipe submitted by SparkPeople user CRUZEN7.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.1 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.1 g
- Protein: 7.5 g
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