Berries, Plums and Melon

  • Number of Servings: 10
Ingredients
1 medium cantaloupe seeded and peeled and cut into bite sized pieces3 large plums ( or enough to make 1 c slices)1 pint strawberries hulled and cut into vertical sections1 pint blueberries1 pint of raspberries ( add last)4tsp of sugar
Directions
Put prepared fruit in non reactive bowl in order given.
Sprinkle with sugar.
Sprinkle with a Tablespoon of Cointreau if desired.
Mix gently.
Allow to stand 1 hour before serving

Number of Servings: 10

Recipe submitted by SparkPeople user GAILNTHENSOME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 90.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.6 g

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