Spinach sauteed with pine nuts and raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 tb olive oil9 oz fresh spinach2 cloves garlic1 tb pine nuts1 tb raisins
Heat oil to medium high in a large skillet. Add pine nuts and stir 1 minute. Add garlic and raisins and stir another minute. Add spinach and toss to coat until heated through. Season to taste with salt and pepper. Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.3 g
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