Stir Fry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soy sauce, low sodium, 2 tbsp Sherry, dry, 1 fl. oz Vegetable Broth, .5 cup Garlic, 2 clove Ginger Root, 2 tsp *Canola Oil, 1 tbsp Sesame Oil, 1 1tsp Cornstarch 2, tsp
Combine and use in stri fries.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 418.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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