Refrigerator pickles

  • Minutes to Prepare:
  • Number of Servings: 28
Ingredients
7c. sliced cucumbers1/2 c. onion sliced1 bell pepper sliced thin2 c. white sugar1c. vinegar1tbsp. salt1tsp. celery salt1tsp. mustard seedCombine ingredients and refrigerate at least 24 hours.
Directions


Number of Servings: 28

Recipe submitted by SparkPeople user FORABETTERLIFE!.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 60.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

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