Venison Chili

Name: Venison Chili Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 2lb ground venison; 1 can kidney beans; 1 can black beans; 1 can pork & beans; 1 can tomatoes; 1 can tomato sauce; 1 can tomato paste; 2 cloves garlic minced (more if you like); 1 cup onion; chili powder (to taste); oregano (to taste)

Number of Servings: 12

Ingredients

2lb ground venison1 can kidney beans1 can black beans1 can pork & beans1 can tomatoes1 can tomato sauce1 can tomato paste2 cloves garlic minced (more if you like)1 cup onionchili powder (to taste)oregano (to taste)

Directions

Brown ground venison, make sure that it is cooked and there is no pink meat; drain off excess fat/moisture; sautee onions & garlic in pan; add meat and the rest of ingredients; bring to a boil; turn down to a low simmer; cook for 2 hours; enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user MICHELE1010.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 7.6 g
Cholesterol: 76.6 mg
Sodium: 554.3 mg
Total Carbs: 19.9 g
Dietary Fiber: 6.5 g
Protein: 25.5 g

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