L.R. pesto

Name: L.R. pesto Recipe
Yield: 17
Ingredients: 2 cups basil leaves; 1/8 cup olive oil; 3/8 cup parmesan; 2 garlic cloves; salt & pepper to taste

(2)

Number of Servings: 17

Ingredients

2 cups basil leaves1/8 cup olive oil3/8 cup parmesan2 garlic clovessalt & pepper to taste

Directions

Place basil, parmesan, garlic salt & pepper in a small food processor and pulse until chopped. Add olive oil while running. Scrape sides and run again until well chopped and mixed. Makes 17 Tablespoons.

Number of Servings: 17

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 25.3
Total Fat: 2.2 g
Cholesterol: 1.7 mg
Sodium: 50.0 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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Member Reviews

APRILNYC
Good calorie count, but I'd still add pine nuts (pignolis) or walnuts. - 8/17/08
ABIGAILRUSSELL
Good and a lot lower than a little more traditional pesto sauces. Just be sure to wash the basil before using so as to have a little extra licquid. - 8/16/08