Easy Salsa

Name: Easy Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 cans salt free tomato sauce; 2 cans salt free diced tomatoes; 1 can green chilis; 1/2 teaspoon smoked paprika; 1 teaspoon Chinese chili paste

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

2 cans salt free tomato sauce2 cans salt free diced tomatoes1 can green chilis1/2 teaspoon smoked paprika1 teaspoon Chinese chili paste

Directions

Open 2 cans of tomato sauce, 2 cans of diced tomatoes and 1 can of green chilis and put them into a bowl. Add paprika and chili paste. Mix with a spoon and serve warm or cold.

Number of Servings: 6

Recipe submitted by SparkPeople user HUTCHYOGA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 512.9 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.2 g
Protein: 2.7 g

More Recipes Like This

TIME30

CALS190

(205 ratings)

Spicy Black Bean Burgers RECIPE

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.Submitted by:

CALORIES 189.5 FAT 3.5 PROTEIN 8.1 CARBS 32.5 FIBER 6.8

TIME365

CALS93

(102 ratings)

Slow Cooker Chicken Tortilla Soup

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by: OUKATIE

CALORIES 93.4 FAT 1.9 PROTEIN 8.3 CARBS 11.9 FIBER 2.1

TIME20

CALS306

(121 ratings)

No Bake Mexican Casserole

Super easy and fast caserole that is no boil no bake and sastisfies hunger quickly!Submitted by: DIETPRINCESS817

CALORIES 306 FAT 7.8 PROTEIN 21.6 CARBS 39 FIBER 1.9

TIME45

CALS414

(348 ratings)

Tex Mex Calzones

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by: CHEF_MEG

CALORIES 413.7 FAT 14.1 PROTEIN 47.7 CARBS 29.2 FIBER 3.2

TIME45

CALS357

(120 ratings)

Easy Vegetable Enchiladas

Though we loaded up on the veggies, we didn't skip on the good stuff!Submitted by: STEPFANIER

CALORIES 356.6 FAT 6.4 PROTEIN 17.6 CARBS 59.8 FIBER 14.6

Member Reviews