Shredded Chicken Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
a whole roasted chicken, a box of elbow macaroni, two small bags of your choice of cheese
This will make about six servings.
1. Buy a roasted chicken from grocery store. Separate the meat from the chicken bones and skin.
2. Cook elbow mac until done.
3. Layer elbow mac first, then 1/2 cup of each cheese, and put chicken over cheese.
4. Layer the rest of the elbow mac over the cheese and chicken.
5. Cover with a 1/2 cup of each cheese.
6. Pop in 325 degree oven until cheese is melted and brown (about 10-15 minutes).
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user SUHAYMA.
1. Buy a roasted chicken from grocery store. Separate the meat from the chicken bones and skin.
2. Cook elbow mac until done.
3. Layer elbow mac first, then 1/2 cup of each cheese, and put chicken over cheese.
4. Layer the rest of the elbow mac over the cheese and chicken.
5. Cover with a 1/2 cup of each cheese.
6. Pop in 325 degree oven until cheese is melted and brown (about 10-15 minutes).
Serve!
Number of Servings: 6
Recipe submitted by SparkPeople user SUHAYMA.
Nutritional Info Amount Per Serving
- Calories: 313.5
- Total Fat: 9.2 g
- Cholesterol: 55.0 mg
- Sodium: 317.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 1.3 g
- Protein: 26.7 g
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