Taco Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
8 oz Cream Cheese (fat free)8 oz Sour Cream (reduced fat)1 Package Taco Seasoning2 c Shredded Cheese (cheddar, colby-jack, or Mexican blend)3 c Shredded LettuceTortilla chips and other dippersOther diced vegetables optional (tomatoes, olives, onion, bell pepper, etc.)
In a large bowl, mix sour cream, softened cream cheese, and taco seasoning. (Use a mixer or food processor to speed prep time.)
Spread mixture into the bottom of a 9 x 13 casserole dish or two pie plates.
Layer cheese and lettuce on top. Add other vegetables as desired.
Refrigerate. Serve with tortilla chips or other dippers.
Makes 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BUFFIE26.
Spread mixture into the bottom of a 9 x 13 casserole dish or two pie plates.
Layer cheese and lettuce on top. Add other vegetables as desired.
Refrigerate. Serve with tortilla chips or other dippers.
Makes 16 1/4-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BUFFIE26.
Nutritional Info Amount Per Serving
- Calories: 63.0
- Total Fat: 2.7 g
- Cholesterol: 10.9 mg
- Sodium: 388.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 6.4 g
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