Vegetarian taco mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can refried beans (435g)1 can corn kernels (400g) (drained)1 can red kidney beans (400g) (drained)1 can lentils (415g) (prefer Sanitarium savoury lentils)1 jar taco sauce (250g)2-3 tomatoes, diced1 - 1 1/2 cups diced capsicum
Makes 4 huge servings or 6 smaller servings
Heat refried beans in saucepan over medium heat, stirring, until smooth. Add all ingredients. Stir until well combined. Heat until boiling.
Number of Servings: 4
Recipe submitted by SparkPeople user JARICHAUST.
Heat refried beans in saucepan over medium heat, stirring, until smooth. Add all ingredients. Stir until well combined. Heat until boiling.
Number of Servings: 4
Recipe submitted by SparkPeople user JARICHAUST.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,164.4 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 14.9 g
- Protein: 14.2 g
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