Kickin' Creamy Chicken Stew in a Slow Cooker using FROZEN chicken breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Frozen Chicken Breasts (or 20 frozen Chicken Tenders)1 16 ounce jar Salsa Verde2 cans Black Beans1 can Sweet Corn1 can Diced Tomatos with no salt1 teaspoon Ground Cumin1 small (3 oz) package of cream cheese
Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas (not included in nutritional info.)
One serving is 1/2 a breast or 2 large chicken tenders.
Number of Servings: 10
Recipe submitted by SparkPeople user APRILDAWN678.
Cook on high for 4-5 hours. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a "soup". Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas (not included in nutritional info.)
One serving is 1/2 a breast or 2 large chicken tenders.
Number of Servings: 10
Recipe submitted by SparkPeople user APRILDAWN678.
Nutritional Info Amount Per Serving
- Calories: 293.2
- Total Fat: 5.1 g
- Cholesterol: 77.8 mg
- Sodium: 438.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 8.7 g
- Protein: 35.0 g