Zucchini Spaghetti strands
- Number of Servings: 1
Ingredients
1 medium sized green zucchini squash (150 gr.)1 tablespoon fresh lemon juiceSalt and pepper, to tastefresh basil or arugula leaves, sliced 1/4-inch
Trim ends of zucchini; use a mandoline with a 1/8-inch wide tooth blade and slice zucchini lengthwise making long julienne strands. Separate the strands, they will resemble pasta.
Put julienne zucchini in a bowl, add lemon juice, salt and pepper. Twirl small amounts of zucchini spaghetti onto a long-tined fork, slip off onto serving plates piling up as high as possible, garnish with basil or arugula leaves and serve with a main entree.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Put julienne zucchini in a bowl, add lemon juice, salt and pepper. Twirl small amounts of zucchini spaghetti onto a long-tined fork, slip off onto serving plates piling up as high as possible, garnish with basil or arugula leaves and serve with a main entree.
Number of Servings: 1
Recipe submitted by SparkPeople user BIPOLARPRINCESS.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.1 g
Member Reviews