Chocolate-Banana Pie
- Number of Servings: 8
Ingredients
1 Graham Cracker Crust1 C Daisy Light Sour Cream1 C Skim Milk3 Med Bananas2 (1.30 Oz) Royal Chocolate Sugar Free Pudding
Makes 8 Servings
Brush pie shell with egg white and
Bake pie shell in 350 oven for 10 minutes
Beat sour cream and milk with hand beater until smooth. Mix in pudding until smooth and slightly thickened. Slice banana intp pie crust; pour sour cream mixture over banana's. Refrigerate until set, at least 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Brush pie shell with egg white and
Bake pie shell in 350 oven for 10 minutes
Beat sour cream and milk with hand beater until smooth. Mix in pudding until smooth and slightly thickened. Slice banana intp pie crust; pour sour cream mixture over banana's. Refrigerate until set, at least 1 hr.
Number of Servings: 8
Recipe submitted by SparkPeople user JEFFPALLAS.
Nutritional Info Amount Per Serving
- Calories: 292.0
- Total Fat: 7.7 g
- Cholesterol: 10.6 mg
- Sodium: 626.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
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