Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 48
Ingredients: 1 can (28 oz) of roasted peppers drained; 1/4 cup lemon juice; 3 Tablespoons tahini; 1/4 cup olive oil; 1 clove garlic (or to taste); Other spices/seasonings of your choosing

Number of Servings: 48

Ingredients

1 can (28 oz) of roasted peppers, drained1/4 cup lemon juice3 Tablespoons tahini1/4 cup olive oil1 clove garlic (or to taste)Other spices/seasonings of your choosing

Directions

Drain can of peppers. Put everything in blender and blend until fairly smooth.

Serving size: 1 Tablespoon

Number of Servings: 48

Recipe submitted by SparkPeople user YARDENXANTHE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 28.9
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 29.8 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.1 g
Protein: 0.2 g

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