Kase Kuchen
- Number of Servings: 8
Ingredients
For the Cheesecake:3 Eggs plus 1 Egg Whitepinch of salt1 container (12 ounces) Nonfat Cottage Cheese5 tablespoons Skim Milk2 tablespoons lemon juice2 teaspoons vanilla extract5 tablespoons granulated sugarFor the Topping:2 peaches, peeled and thinly sliced3/4 cup unsweetened apple juice or white grape juice1 1/2 teaspoons cornstarch2 tablespoons sugar or equivalent sugar substitute ( Splenda was used in calculations)
Preheat oven to 350-degrees F. Seperate the egg yolks into your blender and the egg whites, along with the extra white, into a nonplastic mixing bowl. Add a pinch of salt to the whites and beat until stiff peaks form. Set aside. Put the remaining cake ingredients into the blender with the yolks and blend until smooth and creamy, then pour into the egg whites. Gently but thoroughly fold together, with and up-and-down circular motion. Don't mix the air out of the egg whites. Spoon into a 9-inch round or square cake pan. Bake for 40-50 minutes, until a knife inserted in the center comes out clean. Cool, in the pan, before adding the topping. When the cake has thoroughly cooled, arrange the peaches on top in overlapping rows. Combine remaining ingredients in a saucepan; cook, stirring, until thickened. Pour over the peaches and chill. Makes Eight Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLYBLOOM.
Number of Servings: 8
Recipe submitted by SparkPeople user MARLYBLOOM.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 2.0 g
- Cholesterol: 81.8 mg
- Sodium: 32.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.9 g