Bonefish Grill Chimichurri Sauce

Name: Bonefish Grill Chimichurri Sauce Recipe
Yield: 10
Ingredients: 8 cloves garlic minced; 1 tsp. salt; 1 tsp. oregano dried; 1 tsp. black peppper; 1 tsp. red pepper flakes; finely grated lemon zest from 3 lemons; 4 oz. fresh lemon juice; 1 bunch flat leaf (Italian) parsley; 1 c. olive oil

Number of Servings: 10

Ingredients

8 cloves garlic, minced1 tsp. salt1 tsp. oregano, dried1 tsp. black peppper1 tsp. red pepper flakesfinely grated lemon zest from 3 lemons4 oz. fresh lemon juice1 bunch flat leaf (Italian) parsley1 c. olive oil

Directions

Combine all ingredients except oil in a food processor & pulse chop until all all ingredients are approximately 1/8 inch in size. Add the olive oil and blend in quickly (Do not over blend). Allow the sauce to marinate for 30 minutes before serving. Great served over grilled fish! Serves 10+

Number of Servings: 10

Recipe submitted by SparkPeople user AMC1234.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 21.7 g
Cholesterol: 0.0 mg
Sodium: 236.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.7 g
Protein: 0.5 g

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