Banana Split Pie
- Number of Servings: 24
Ingredients
16 ounces fat free cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 3 bananas, sliced 1 (20 ounce) can crushed pineapple, well drained 1 (12 ounce) container frozen fat free whipped topping, thawed
Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.
Layer sliced bananas, drained pineapple and whipped cream dessert topping in order given.
*Optional: Sprinkle with chopped nuts, then with cherries.
Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
This makes 2 pies/24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAVERLAH.
Layer sliced bananas, drained pineapple and whipped cream dessert topping in order given.
*Optional: Sprinkle with chopped nuts, then with cherries.
Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!
This makes 2 pies/24 servings total.
Number of Servings: 24
Recipe submitted by SparkPeople user SHAVERLAH.
Nutritional Info Amount Per Serving
- Calories: 170.2
- Total Fat: 4.9 g
- Cholesterol: 3.4 mg
- Sodium: 213.6 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
Member Reviews