Almond Barley Soup
- Number of Servings: 4
Ingredients
1/2 cup uncooked barley1 stalk celery, chopped1/2 cup chopped carrots2 tbsp. sliced almonds6 cups broth(or 6cups water, 4 bouillon cubes)1 tbsp. italian seasoning
1) Place barley in pot with enough water to cover. Bring to a boil, reduce heat, and simmer 2 hours.
2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot.
3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot.
3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.
Number of Servings: 4
Recipe submitted by SparkPeople user HARV47.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,168.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.5 g
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